Suit and Tie
Sunday, January 30, 2011
goulash
beef
green cabbage- sliced small
onions- two big ones
celery- a few stalks
caned tomatoes.
garlic
sause- jar
peperika- teaspoon
elbow noodles
salt and pepper
parlsey
grated Parmesan
also consider using italian sausage with the beef
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment